Traditional Chinese Dishes You Need to Try

Chinese food is nowadays very popular all over the world. You will not see any big city without several Chinese restaurants and shops as well. The truth is that the taste is amazing and all the dishes are extremely healthy as the ingredients that are used are very nutritious. However, in case you haven’t tried this cuisine so far, we will recommend you in this article what are the traditional Chinese dishes you need to try.



Even though the name sounds quite strange, this dish is actually absolutely delicious. Chines people eat Wontons very often, especially on the winter solstice. The most versatile shape of Wontons is a right triangle similar to the tasty Italian tortellini. Wontons are boiled and then served in soup, and sometimes are deep-fried. The filling can differ from diced shrimp to minced pork.

Sweet and Sour Pork

This is another traditional Chinese dish you need to try. As the name says it has a lovely sweet and sour taste with a bright orange-red color. The first time when this recipe was made it only had sour pork, but over time there have been some interesting developments on this dish. At the moment, the pork can actually be substituted by beef, chicken, or even pork ribs. Depending on what your tastes are you can choose one type or another. However, all of them taste incredibly nice.

Ma Po Tofu

This is one of the most popular dishes in the beautiful and varied Chuan cuisine. It has a long history of more than 70 years. The taste is described as hot and spicy, and it certainly comes from the pepper powder, which is an extremely used condiment in Chuan cuisine. Therefore, in case you don’t like spicy food, then you should not go for Ma Po Tofu.

Chow Mein

We are sure that you will absolutely love Chow Mein, a Chinese traditional dish which contains mainly stir-fried noodles. Generally speaking, there are noodles and meat such as beef, chicken, pork, or shrimp, and onions. This recipe can easily and quickly be prepared at home as well.

Spring Rolls

These spring rolls are excellent for vegetarians because they actually contain all sort of vegetables. However, if you love meat, they can also be made with minced meat. Depending on their filling, spring rolls can either be sweet or savory. Once they are filled with the desired composition, they are beautifully wrapped in spring roll wrappers and then fried until they get the golden yellow color.

Spring rolls are very popular in Shanghai, Hong Kong, Jiangsu, and Fujian.

Peking Roasted Duck

This famous dish was made for the first time in Beijing, and it is considered these days as one of China’s national dishes. The duck is cooked until it has a thin and crispy skin, and it is usually eaten with sweet bean sauce, pancakes, and soy. If you visit any part of China, then you must definitely have in mind to try this amazing dish for a whole new and wonderful culinary experience. One thing is sure, you will absolutely fall in love with the Peking Roasted Duck.

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